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                世復檢測

                辣椒粉FDA認證


                辣椒粉是紅色或紅黃色,油潤而均勻的粉末,是由紅辣椒,黃辣椒,辣椒籽及部分辣椒桿碾細而成的混合物,具有辣椒固有的辣香味,聞之刺鼻打噴嚏。 正宗的應該是用石臼搗出來的,也可以直接用干辣椒,放在太陽下爆曬或是用文火在鍋里焙干后搗成粉狀.

                 

                 

                 那辣椒粉食品出口美國需要辦理FDA認證(一些人喜歡叫FDA認證,專業稱呼為FDA注冊)嗎?下面我們先了解下什么是FDA。

                美國食品和藥物管理局(Food and Drug Administration)簡稱FDA,FDA是美國政府在健康與人類服務部(DHHS) 和公共衛生部(PHS) 中設立的執行機構之一。作為一家科學管理機構,FDA的職責是確保美國本國生產或進口的食品、化妝品、藥物、生物制劑、醫療設備和放射產品的安全。它是最早以保護消費者為主要職能的聯邦機構之一。在中國人們喜歡叫FDA認證,其實稱呼FDA認證更貼切些。FDA認證通常分為如下幾類:

                1、食品FDA認證(普通食品、低酸罐頭食品)

                2、藥品FDA認證

                3、醫療器械FDA認證

                4、輻射發光類產品FDA認證

                5、生物制劑FDA認證

                6、動物獸醫FDA認證

                7、化妝品(非強制)FDA認證

                8、煙草制品FDA認證

                 

                 

                辣椒粉食品屬于食品類別,按照美國食品和藥物管理局(Food and Drug Administration)規定辣椒粉食品出口美國需要辦理食品FDA認證。食品又分為人吃食品和動物吃食品。

                 

                人吃食品涉及的類別:

                1.ALCOHOLIC BEVERAGES[21 CFR 170.3(n)(2)]

                2.BABY(INFANT AND JUNIOR)FOOD PRODUCTS Including Infant Formula

                3.BAKERY PRODUCTS, DOUGH MIXES,OR ICINGS[21 CFR 170.3(n)(1),(9)]

                4.BEVERAGE BASES[21 CFR 170.3(n)(3),(35)]

                5.CANDY WITHOUT CHOCOLAIE,CANDY SPECIALTIES AND CHEWING GUM [21CFR 170.3(n)(6)、(9)、(25)、(38)]

                6.CEREAL PREPARATIONS,BREAKFAST FOODS,QUICK COOKING / INSTANT CEREALS [21 CFR 170.3 (n)(4]

                7.CHEESE AND CHEESE PRODUCT CATEGORIES [21 CFR 170.3(n)(5)]

                a.Soft, Ripened Cheese

                b.Semi-Soft Cheese

                c.Hard Cheese

                d. Other Cheeses and Cheese Products

                8.CHOCOLATE AND COCOA PRODUCTS [21 CFR 170.3(n) (3),(9),(38), (43)]

                9.COFFEE AND TEA[21 CFR 170.3(n)(3),(7)]

                10.COLOR ADDITIVES FOR FOODS [21 CFR 170.3 (o)(4)]

                11.DIETARY CONVENTIONAL FOODS OR MEAL REPLACEMENTS (Includes Medical Foods)[21 CFR 170.3 (n)(31)]

                12. DIETARY SUPPLEMENT CATEGORIES

                a. Proteins, Amino Acids, Fats and Lipid Substances [21 CFR 170.3(o) (20)]

                b. Vitamins and Minerals

                c. Animal By-Products and Extracts

                d. Herbals and Botanicals

                13. DRESSING AND CONDIMENTS [21 CFR 170.3 (n) (8), (12)]

                14. FISHERY / SEAFOOD PRODUCT CATEGORIES [21 CFR 170.3 (n) (13), (15), (39), (40)]

                a. Fin Fish, Whole or Filet

                b. Molluscan Shellfish

                c. Other Shellfish .

                d. Ready to Eat (RTE) Fishery Products

                e. Processed and Other Fishery Products

                15. FOOD ADDITIVES, GENERALLY RECOGNIZED AS SAFE (GRAS) INGREDIENTS, OR OTHER INGREDIENTS USED FOR PROCESSING [21 CFR 170.3 (n) (42); 21 CFR 170.3 (0) (1), (2), (3), (5), (6), (7), (8), (9), (10), (11), (12), (13), (14), (15), (16), (17), (18), (19), (22), (23), (24), (25), (26), (27), (28), (29), (30), (31), (32)]

                16. FOOD SWEETENERS (NUTRITIVE) [21 CFR 170.3 (n) (9) (41), 21 CFR 170.3 (o) (21)]

                17. FRUIT AND FRUIT PRODUCTS [21 CFR 170.3 (n) (16), (27), (28), (35), (43)]

                a. Fresh Cut Produce

                b. Raw Agricultural Commodities

                C. Other Fruit and Fruit Products

                18. FRUIT OR VEGETABLE JUICE, PULP OR CONCENTRATE PRODUCTS [21 CFR 170.3 (n) (3), (16), (35)]

                19. GELATIN, RENNET, PUDDING MIXES, OR PIE FILLINGS [21 CFR 170.3 (n) (22)]

                20. ICE CREAM AND RELATED PRODUCTS [21 CFR 170.3 (n) (20), (21)]

                21. IMITATION MILK PRODUCTS [21 CFR 170.3 (n) (10)]

                22. MACARONI OR NOODLE PRODUCTS [21 CFR 170.3 (n) (23)]

                23. MEAT, MEAT PRODUCTS AND POULTRY (FDA REGULATED) [21 CFR 170.3 (n) (17), (18), (29), (34), (39), (40)]

                24. MILK, BUTTER, OR DRIED MILK PRODUCTS [21 CFR 170.3 (n) (12), (30), (31)] .

                25. MULTIPLE FOOD DINNERS, GRAVIES, SAUCES AND SPECIALTIES [21 CFR 170.3 (n) (11) (14), (17), (18), (23), (24), (29), (34), (40)]

                26. NUTS AND EDIBLE SEED PRODUCT CATEGORIES [21 CFR 170.3 (n) (26), (32)]

                a. Nut and Nut Products

                b. Edible Seed and Edible Seed Products

                27. PREPARED SALAD PRODUCTS [21 CFR 170.3 (n) (11), (17), (18), (22), (29), (34), (35)]

                28. SHELL EGG AND EGG PRODUCT CATEGORIES [21 CFR 170.3 (n) (11), (14)]

                a. Chicken Egg and Egg Products

                b. Other Eggs and Egg Products

                29. SNACK FOOD ITEMS (FLOUR, MEAL OR VEGETABLE BASE) [21 CFR 170.3 (n) (37)]

                30. SPICES, FLAVORS, AND SALTS [21 CFR 170.3 (n) (26)]

                31. SOUPS [21 CFR 170.3 (n) (39), (40)]

                32. SOFT DRINKS AND WATERS [21 CFR 170.3 (n) (3), (35)]

                33. VEGETABLE AND VEGETABLE PRODUCT CATEGORIES [21 CFR 170.3 (n) (19), (36)]

                a. Fresh Cut Products

                b. Raw Agricultural Commodities

                c. Other Vegetable and Vegetable Products

                34. VEGETABLE OILS (INCLUDES OLIVE OIL) [21 CFR 170.3 (n) (12)]

                35. VEGETABLE PROTEIN PRODUCTS (SIMULATED MEATS) [21 CFR 170.3 (n) (33)]

                36. WHOLE GRAINS, MILLER GRAIN PRODUCTS (FLOURS), OR STARCH [21 CFR 170.3 (n) (1), (23)]

                37. IF NONE OF THE ABOVE FOOD CATEGORIES APPLY, THEN PRINT THE APPLICABLE FOOD CATEGORY OR CATEGORIES (THAT DOES NOT OR DO NOT APPEAR ABOVE)


                動物吃食品

                1. GRAIN OR GRAIN PRODUCTS (I.E., BARLEY, GRAIN SORGHUMS, MAIZE, OAT, RICE, RYE, WHEAT, OTHER GRAINS OR GRAIN PRODUCTS)

                2. OILSEED OR OILSEED PRODUCTS (I.E., COTTONSEED, SOYBEANS, OTHER OILSEEDS OR OILSEED PRODUCTS)

                3. ALFALFA PRODUCTS OR LESPEDEZA PRODUCTS

                4. AMINO ACIDS OR RELATED PRODUCTS

                5. ANIMAL PROTEIN PRODUCTS

                6. BOTANICALS AND HERBS

                7. BREWER PRODUCTS

                8. CHEMICAL PRESERVATIVES

                9. CITRUS PRODUCTS

                10. DIRECT FED MICROBIALS

                11. DISTILLERY PRODUCTS

                12. ENZYMES

                13. FATS OR OILS

                14. FERMENTATION PRODUCTS

                15. FORAGE PRODUCTS

                16. HUMAN FOOD BY-PRODUCTS NOT OTHERWISE LISTED

                17. MARINE PRODUCTS ;

                18. MILK PRODUCTS

                19. MINERALS OR MINERAL PRODUCTS

                20. MISCELLANEOUS OR SPECIAL PURPOSE PRODUCTS

                21. MOLASSES OR MOLASSESS PRODUCTS

                22. NON-PROTEIN NITROGEN PRODUCTS

                23. PEANUT PRODUCTS

                24. PROCESSED ANIMAL WASTE PRODUCTS

                25. SCREENINGS

                26. TECHNICAL ADDITIVES

                27. VITAMINS OR VITAMIN PRODUCTS

                28. YEAST PRODUCTS

                29. MIXED FEED (E.G., POULTRY, LIVESTOCK, EQUINE)

                30. PET FOOD

                31. PET TREATS OR PET CHEWS

                32. PET NUTRITIONAL SUPPLEMENTS (E.G., VITAMINS, MINERALS)

                33. IF NONE OF THE ABOVE FOOD CATEGORIES APPLY, THEN PRINT THE APPLICABLE FOOD CATEGORY OR

                CATEGORIES (THAT DOES NOT OR DO NOT APPEAR ABOVE)




                辣椒粉食品FDA認證辦理流程如下:

                1、辣椒粉食品FDA認證---申請人提供產品資料所需要申請FDA認證的產品信息;

                2、辣椒粉食品FDA認證---申請人提供產品資料所需要申請FDA認證的公司信息;

                3、辣椒粉食品FDA認證---根據申請人提供的產品信息,向申請方報價;

                4、辣椒粉食品FDA認證服務協議---申請方確認報價后填寫申請表、簽訂服務協議;

                5、辣椒粉食品FDA認證--申請辣椒粉食品FDA認證所需要的鄧白氏編碼

                6、辣椒粉食品FDA認證--選擇FDA認證美國代理人 ;

                7、辣椒粉食品認證;

                8、認證完成,獲得美國FDA注冊號碼



                辣椒粉FDA認證周期

                辣椒粉作為食品FDA認證,周期一般1周內完成


                辣椒粉FDA認證費用

                辣椒粉作為食品FDA認證,相關費用您可以來電詳細咨詢公司負責FDA認證老師。



                世復檢測在這里提醒大家,2021年食品FDA認證需要申請鄧白氏編碼,和食品有接觸的包裝也要做食品接觸材料測試。

                辣椒粉食品FDA認證服務熱線熱線021-65667889/13386062867


                食品FDA認證號需要每2年更新延期,在尾數為偶數年份的10月1日上午12:01至12月31日下午11:59期間需要對原有FDA認證號進行更新認證。世復檢測會為客戶合理安排首次申請認證認證時間,和后續的申請續期更新,為客戶提供優質完美,節省成本的FDA認證。

                如您還有其他問題,請咨詢世復檢測,服務電話021-65667889/13386062867


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